Mexican

Telapia Ceviche is for Lunch.

Telapia Ceviche takes 10 minutes to prepare.

Telapia Ceviche takes 60 minutes to cook.

Telapia Ceviche makes 14 servings.

The ingredients for Telapia Ceviche are:

2lbs Telapia, 1 cup Lemon juice, 1 cup onion,2 tsp salt, 5 serrano peppers, 1 cup tomatos chopped, 1 cup cilantro and 1/2 cup water.

Here is how you make Telapia Ceviche:

Makes about 14 servings.1. Mince the fish (food processor saves some time) and put in a bowl (raw).2. add chopped onion and lemon juice, 2 tsp salt and 1/2 cup of water just to make sure the fish is covered in liquid but not completly submerged. MIX3. refrigirate for an hour. 4. mix drain access liquid if there is too much or add more lemon juice if needed. 5. put in chopped tomatos, cilantro, and serrano peppers and add salt to taste.6. serve over tostadas, salad greens or eat by its self. Number of Servings: 14Recipe submitted by SparkPeople user !MERCY!.

The nutritional information for Telapia Ceviche is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 38.1

• Total Fat: 0.4 g
• Cholesterol: 15.7 mg
• Sodium: 345.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.5 g
• Protein: 6.3 g

Telapia Ceviche is Mexican cuisine.