The recipe Ceviche

Made From Scratch Recipes

Ceviche recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Ceviche!

Ceviche

Ceviche Recipe
Ceviche

Ceviche

Ceviche

What Course Is Ceviche?

Ceviche is for Snack.


How Long Does Ceviche Recipe Take To Prepare?

Ceviche takes 10 minutes to prepare.


How Long Does Ceviche Recipe Take To Cook?

Ceviche takes several minutes to cook.


How Many Servings Does Ceviche Recipe Make?

Ceviche makes 10 servings.


What Are The Ingredients For Ceviche Recipe?

The ingredients for Ceviche are:

2.0 serving Green Onion (fresh-1 stalk)
1.0 fruit without skin and seeds Avocados, California (Haas)
1.0 serving Tomatoes, Roma small (2-2.5" diameter; whole)
1.5 stalk, large (11"-12" long) Celery, raw
6.0 tbsp Lime Juice, juice of 1 lime
1.0 pepper Jalapeno Peppers
2.0 grams Cilantro, raw
8.0 oz Shrimp, cooked


How Do I Make Ceviche?

Here is how you make Ceviche:

Chop all ingredients and mix. Add salt and pepper. Let rest for a few hours.Serving Size: 4 tbspNumber of Servings: 10.0Recipe submitted by SparkPeople user ANT5127.


What's The Nutritional Info For Ceviche?

The nutritional information for Ceviche is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 3.0 g
  • Cholesterol: 44.2 mg
  • Sodium: 61.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.3 g

What Type Of Cuisine Is Ceviche?

Ceviche is Mexican cuisine.


What Dietary Needs Does Ceviche Meet?

The dietary needs meet for Ceviche is Low Carb


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