The recipe ceviche de jaiba

Made From Scratch Recipes

ceviche de jaiba recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like ceviche de jaiba!

ceviche de jaiba

ceviche de jaiba Recipe
ceviche de jaiba

What Course Is ceviche de jaiba?

ceviche de jaiba is for Lunch.


How Long Does ceviche de jaiba Recipe Take To Prepare?

ceviche de jaiba takes several minutes to prepare.


How Long Does ceviche de jaiba Recipe Take To Cook?

ceviche de jaiba takes several minutes to cook.


How Many Servings Does ceviche de jaiba Recipe Make?

ceviche de jaiba makes 6 servings.


What Are The Ingredients For ceviche de jaiba Recipe?

The ingredients for ceviche de jaiba are:

*Crab Supreme, imitation crab meat, 1.5 cup (remove)
Cucumber (peeled), 3 cup, pared, chopped (remove)
Red Ripe Tomatoes, 4 plum tomato (remove)
Onions, raw, .5 cup, chopped (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Cilantro, raw, 1 tbsp (remove)
*Tomato juice, with salt added, 2 cup (remove)
Lime Juice, 1 cup (remove)
Serrano Peppers, 3 pepper (remove)


How Do I Make ceviche de jaiba?

Here is how you make ceviche de jaiba:

Chop up all ingridients and mix adding salt and pepper to taste.Number of Servings: 6Recipe submitted by SparkPeople user MAGALI328.


What's The Nutritional Info For ceviche de jaiba?

The nutritional information for ceviche de jaiba is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 0.4 g
  • Cholesterol: 2.5 mg
  • Sodium: 560.7 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

What Type Of Cuisine Is ceviche de jaiba?

ceviche de jaiba is Mexican cuisine.


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