Mexican

Chile Cheese Bake is for Dinner.

Chile Cheese Bake takes 20 minutes to prepare.

Chile Cheese Bake takes 20 minutes to cook.

Chile Cheese Bake makes 4 servings.

The ingredients for Chile Cheese Bake are:

6 medium Egg, fresh, whole, raw
2.5 cup, shredded Cheddar or Colby Cheese, Low Fat
20 oz Green Chiles (Whole)

Here is how you make Chile Cheese Bake:

Layer bottom of 9x11 baking dish with whole Hatch chiles opened flat.Whip eggs until frothy and pour half of mixture into the pan. Layer half the shredded cheese on top of the egg mixture. Add another layer of chiles, the rest of the egg mixture and a top layer of the rest of the cheese and bake at 400 degrees for twenty minutes. Top should be lightly browned in places.Serving Size: Makes 4 servings about the size of a white bread sandwich.Number of Servings: 4Recipe submitted by SparkPeople user SMBROOKS2357.

The nutritional information for Chile Cheese Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 234.9

• Total Fat: 11.3 g
• Cholesterol: 260.4 mg
• Sodium: 1,295.9 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.0 g
• Protein: 25.5 g

Chile Cheese Bake is Mexican cuisine.

The dietary needs meet for Chile Cheese Bake is Vegetarian