Mexican

Low cal version of mac and cheese taco bake is for Dinner.

Low cal version of mac and cheese taco bake takes 20 minutes to prepare.

Low cal version of mac and cheese taco bake takes 40 minutes to cook.

Low cal version of mac and cheese taco bake makes 6 servings.

The ingredients for Low cal version of mac and cheese taco bake are:

Kraft Macaroni and Cheese Deluxe 2% Milk Dinner
1 lb lean ground turkey
1 packet Taco Seasoning
Light Sour Cream
1 1/2 C 2% milk mexican blend cheese
1 cup salsa

Here is how you make Low cal version of mac and cheese taco bake:

Heat oven to 400FPrepare dinner as directed on package. While macaroni is cooking, cook meat with taco seasoning as directed on package.Stir sour cream into prepared Dinner, spoon half the dinner mixture into 8-inch square baking dish sprayed with cooking spray. Top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture; cover. BAKE 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted. Makes 6, one cup servings.Number of Servings: 6Recipe submitted by SparkPeople user PEGGYJO44.

The nutritional information for Low cal version of mac and cheese taco bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 453.3

• Total Fat: 16.3 g
• Cholesterol: 40.0 mg
• Sodium: 1,376.7 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 2.7 g
• Protein: 24.3 g

Low cal version of mac and cheese taco bake is Mexican cuisine.

The dietary needs meet for Low cal version of mac and cheese taco bake is Low Fat