Mexican

Baked Mac n cheese with Kettle chip crust is for Dinner.

Baked Mac n cheese with Kettle chip crust takes 20 minutes to prepare.

Baked Mac n cheese with Kettle chip crust takes 50 minutes to cook.

Baked Mac n cheese with Kettle chip crust makes 8 servings.

The ingredients for Baked Mac n cheese with Kettle chip crust are:

6 tablespoons butter
1/2 cup all-purpose flour
4 cups milk, warm
1 teaspoon dry mustard
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper
Dash salt and freshly ground black pepper
Dash hot sauce
Dash Worcestershire sauce
3 cups shredded Cheddar
1 pound cavatappi pasta, cooked al dente
1 cup crushed potato chips
5 slices cooked bacon, crumbled
1/2 cup freshly grated Parmesan, for topping

Here is how you make Baked Mac n cheese with Kettle chip crust:

DirectionsHeat oven to 350 to 375 degrees F.Melt 6 tablespoons butter in a large saucepot over medium heat. Add flour and cook, stirring, for 1 minute. Whisk in the warmed milk and bring to a boil, continue to whisk constantly. The mixture will thicken as the heat increases. Continue to stir while adding the dry mustard, nutmeg, cayenne, salt, pepper, hot sauce and Worcestershire. Stir in the 3 cups of Cheddar until it melts.Pour the cheese sauce over the pasta and add to a 3 quart casserole dish.Sprinkle the chips, bacon and Parmesan on top and bake for 35 minutes. Number of Servings: 8Recipe submitted by SparkPeople user SATURNXVIII.

The nutritional information for Baked Mac n cheese with Kettle chip crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 531.7

• Total Fat: 33.1 g
• Cholesterol: 109.6 mg
• Sodium: 838.0 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.0 g
• Protein: 25.4 g

Baked Mac n cheese with Kettle chip crust is Mexican cuisine.