Mexican

Bean and Cheese Enchilads is for Dinner.

Bean and Cheese Enchilads takes 20 minutes to prepare.

Bean and Cheese Enchilads takes 15 minutes to cook.

Bean and Cheese Enchilads makes 8 servings.

The ingredients for Bean and Cheese Enchilads are:

1 15 oz. can kidney beans, drained and rinsed
1 4 oz. can green chile peppers, drained
1/2 cup frozen whole kernel corn, thawed
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
2 cups shredded cheese
2 10 oz. cans mild enchilada sauce
8 6.5 inch tortillas

Here is how you make Bean and Cheese Enchilads:

1. Heat oven to 375 degrees. In large bowl, mix beans, chile peppers, corn, chili powder, salt, and cumin. Slightly mash beans; stir to combine. Add 1 cup cheese.2. In medium-size bowl, stir together two cans enchilada sauce. Stir 1 cup of the enchilada sauce into bean mixture.3. Spread 1/4 cup of the remaining enchilada sauce in 13x9x2 inch baking dish. Brush one side of a tortilla with enchilada sauce. Spoon 1/4 cup of the bean mixture in center on sauced side; roll up. Place enchilada in baking dish. Repeat with remaining tortillas and bean mixture. Pour remaining enchilada sauce over top to cover. Top with remaining 1 cup of cheese.4. Bake at 375 degrees for 15 minutes. If desired, garnish with cilantro.Serving Size:?8 servings, 1 per serving

The nutritional information for Bean and Cheese Enchilads is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.5

• Total Fat: 9.6 g
• Cholesterol: 15.0 mg
• Sodium: 1,085.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 7.6 g
• Protein: 13.7 g

Bean and Cheese Enchilads is Mexican cuisine.