Mexican

Bean, Beef and Cheese Enchiladas is for Dinner.

Bean, Beef and Cheese Enchiladas takes 20 minutes to prepare.

Bean, Beef and Cheese Enchiladas takes 20 minutes to cook.

Bean, Beef and Cheese Enchiladas makes 12 servings.

The ingredients for Bean, Beef and Cheese Enchiladas are:

1 lb extra lean ground beef
1 medium onion, chopped
3 cloves garlic, pressed
12 fajita size flour tortillas
1 can no fat refried beans
2 cans enchilada sauce
2 cups shredded 2% cheddar cheese

Here is how you make Bean, Beef and Cheese Enchiladas:

Brown the ground beef, onion and garlic. Drain liquid. Add 1/2 cup enchilada sauce and mix well. For each enchilada, spread about 1 1/2 tablespoons refried beans onto tortilla and add about 3 tablespoons of beef mixture. Roll up starting with side without the refried beans, press bean side firmly to seal and place seam side down into 9x13 baking dish sprayed with cooking spray. Pour remaining sauce over enchiladas, cover pan with foil, and bake at 350 degrees Fahrenheit for 20-25 minutes or until hot. Sprinkle the cheese over the top and wait 3-5 minutes or until melted. Makes 12 single enchilada servings.Number of Servings: 12Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for Bean, Beef and Cheese Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.9

• Total Fat: 9.5 g
• Cholesterol: 33.3 mg
• Sodium: 1,043.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 2.9 g
• Protein: 16.9 g

Bean, Beef and Cheese Enchiladas is Mexican cuisine.