The recipe Black Bean and Cheese Enchilda
Black Bean and Cheese Enchilda recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Black Bean and Cheese Enchilda!
Black Bean and Cheese Enchilda
- What Course Is Black Bean and Cheese Enchilda?
- How Long Does Black Bean and Cheese Enchilda Recipe Take To Prepare?
- How Long Does Black Bean and Cheese Enchilda Recipe Take To Cook?
- How Many Servings Does Black Bean and Cheese Enchilda Recipe Make?
- What Are The Ingredients For Black Bean and Cheese Enchilda Recipe?
- How Do I Make Black Bean and Cheese Enchilda?
- What's The Nutritional Info For Black Bean and Cheese Enchilda?
- What Type Of Cuisine Is Black Bean and Cheese Enchilda?
- What Dietary Needs Does Black Bean and Cheese Enchilda Meet?
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Great for meatless Fridays. What Course Is Black Bean and Cheese Enchilda?Black Bean and Cheese Enchilda is for Dinner. How Long Does Black Bean and Cheese Enchilda Recipe Take To Prepare?Black Bean and Cheese Enchilda takes 20 minutes to prepare. How Long Does Black Bean and Cheese Enchilda Recipe Take To Cook?Black Bean and Cheese Enchilda takes 20 minutes to cook. How Many Servings Does Black Bean and Cheese Enchilda Recipe Make?Black Bean and Cheese Enchilda makes 4 servings. What Are The Ingredients For Black Bean and Cheese Enchilda Recipe?The ingredients for Black Bean and Cheese Enchilda are: Sauce:1.5 cups water 1.5 tbsp Chilli powder 1 tbsp flour dash of salt Heat to a boil. This is your enchilda sauce (you can substitute old elpaso sauce for this if you choose). Add 1/2 cup of enchilda sauce to the bottom of a 12x8 " casserole dish. Mash 2 cups black beans with a spoon add 1 tsp garlic powder, 2 tsp chilli powder and a little salt to the beans. Assemble: 8 6inch corn tortilla (heat in microwave if neccessary) 1-2 tbsp black beans 1-2 tbsp colby cheese (2 cups total) Spread beans onto tortilla, add cheese, wrap and place into sauce in dish seam side down. Repeat with each toritlla shell. Add remaining enchilda sauce onto the enchildas, sprinkle with remaining cheese onto enchildas. Bake at 350 degrees for 20-25 minutes until cheese is melted. How Do I Make Black Bean and Cheese Enchilda?Here is how you make Black Bean and Cheese Enchilda: Bake at 350 degrees for 20-25 minutes.Serving Size: 2 EnchildasNumber of Servings: 4Recipe submitted by SparkPeople user TERESALYN233.What's The Nutritional Info For Black Bean and Cheese Enchilda?The nutritional information for Black Bean and Cheese Enchilda is:
What Type Of Cuisine Is Black Bean and Cheese Enchilda?Black Bean and Cheese Enchilda is Mexican cuisine. What Dietary Needs Does Black Bean and Cheese Enchilda Meet?The dietary needs meet for Black Bean and Cheese Enchilda is Vegetarian |
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