The recipe Black Bean and Cream Cheese Enchiladas

Made From Scratch Recipes

Black Bean and Cream Cheese Enchiladas recipe is a Mexican Dinner meal that takes 15 minutes to make. If you enjoy Mexican for Dinner, you will like Black Bean and Cream Cheese Enchiladas!

Black Bean and Cream Cheese Enchiladas

Black Bean and Cream Cheese Enchiladas Recipe
Black Bean and Cream Cheese Enchiladas

If you substitute corn tortillas for the flour tortillas you save 60 calories per serving.

What Course Is Black Bean and Cream Cheese Enchiladas?

Black Bean and Cream Cheese Enchiladas is for Dinner.


How Long Does Black Bean and Cream Cheese Enchiladas Recipe Take To Prepare?

Black Bean and Cream Cheese Enchiladas takes 10 minutes to prepare.


How Long Does Black Bean and Cream Cheese Enchiladas Recipe Take To Cook?

Black Bean and Cream Cheese Enchiladas takes 15 minutes to cook.


How Many Servings Does Black Bean and Cream Cheese Enchiladas Recipe Make?

Black Bean and Cream Cheese Enchiladas makes 5 servings.


What Are The Ingredients For Black Bean and Cream Cheese Enchiladas Recipe?

The ingredients for Black Bean and Cream Cheese Enchiladas are:

2 cans black beans drained
1 can red enchilada sauce
10 fat free tortillas
1 small onion chopped
2 cloves garlic minced
1 T chili powder
1/2 T cumin
1/4c chopped cilantro
salt and pepper
4 oz neufchatel cheese cut into 20 cubes
4 oz shredded pepper jack cheese


How Do I Make Black Bean and Cream Cheese Enchiladas?

Here is how you make Black Bean and Cream Cheese Enchiladas:

Spray a non stick skillet with cooking spray. Over medium heat saute the onion and garlic for 2 minutes. Add the black beans, cumin, and chili powder, salt and pepper to taste. Stir and let cook until the beans are heated through. With a potato masher mash the beans until the desired consistency. If they are too thick you may add a little chicken broth. Stir in the cilantro. Spray a 9x13 pan with cooking spray. Spoon beans into the tortillas. Place two pieces of cream cheese in each and roll up. Place seam side down in the pan. Cover the enchiladas with enchilada sauce and sprinkle with pepper jack cheese. Bake in a 350 degree oven for 15 minutes or until the cheese is melted and the sauce is bubbling. Serving size is two enchiladas.Number of Servings: 5Recipe submitted by SparkPeople user JENKATRON.


What's The Nutritional Info For Black Bean and Cream Cheese Enchiladas?

The nutritional information for Black Bean and Cream Cheese Enchiladas is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 458.1
  • Total Fat: 11.1 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,164.3 mg
  • Total Carbs: 77.7 g
  • Dietary Fiber: 25.5 g
  • Protein: 23.7 g

What Type Of Cuisine Is Black Bean and Cream Cheese Enchiladas?

Black Bean and Cream Cheese Enchiladas is Mexican cuisine.


What Dietary Needs Does Black Bean and Cream Cheese Enchiladas Meet?

The dietary needs meet for Black Bean and Cream Cheese Enchiladas is Vegetarian


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