Mexican

Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas is for Dinner.

Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas takes 35 minutes to prepare.

Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas takes several minutes to cook.

Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas makes 8 servings.

The ingredients for Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas are:

2 cups corn kernels
2 (5 1/3 ounce) containers chavrie soft-type goat cheese
1/2 cup cilantro, chopped
1 teaspoon olive oil
1 cup onion, chopped
2 garlic cloves, minced (think I did 3 or 4)
1 cup salsa
1 teaspoon ground cumin
15 ounces canned black beans, undrained
16 small wheat tortillas
1 cup salsa verde
1 cup nonfat sour cream

Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas-374317#ixzz1RAVhPF4n

Here is how you make Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas:

1. Heat skillet over med-high heat. Add corn, saute 2 minutes or until browned. Place corn in small bowl, add goat cheese and cilantro; mix until well-blended and set aside. 2. In 1 tsp olive oil, saute onion and garlic for 3 minutes. Stir in 1 c salsa, cumin, and beans and bring to a boil. Reduce heat and simmer for 5 minutes or until thick. Mash the bean mixture slightly. 3. Remove from heat, stir in the corn/cilantro/goat cheese mixture. 4. Spread the mixture evenly over 8 tortillas, top each with 1 tortilla, pressing gently. 5. Cook each quesadilla in frying pan with cooking spray until golden - about 2 minutes a side. 6. Quarter each quesadilla, serve with salsa verde, sour cream and more salsa or green onions if desired.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DICEGRRL.

The nutritional information for Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 443.7

• Total Fat: 15.0 g
• Cholesterol: 20.5 mg
• Sodium: 1,369.8 mg
• Total Carbs: 69.0 g
• Dietary Fiber: 11.8 g
• Protein: 16.4 g

Black Bean, Roasted Corn and Goat Cheese Quesadillas Read more: http://www.food.com/recipe/black-bean-roasted-corn-and-goat-cheese-quesadillas is Mexican cuisine.