Mexican

Crispy Black Bean Tacos with Cheese and Cabbage Slaw is for Dinner.

Crispy Black Bean Tacos with Cheese and Cabbage Slaw takes several minutes to prepare.

Crispy Black Bean Tacos with Cheese and Cabbage Slaw takes several minutes to cook.

Crispy Black Bean Tacos with Cheese and Cabbage Slaw makes 4 servings.

The ingredients for Crispy Black Bean Tacos with Cheese and Cabbage Slaw are:

1-15 ounce can black beans, drained
1/2 tsp ground cumin
5 tsp olive oil, divided
1 Tbsp fresh lime juice
2 cups coleslaw mix
2 green onions, chopped
1/3 cup chopped fresh cilantro
4 whole wheat tortillas
1/3 cup Mexican 4 cheese blend

Here is how you make Crispy Black Bean Tacos with Cheese and Cabbage Slaw:

Place beans and cumin in small bowl; partially mash. Mix 2 tsp olive oil and lime juice in medium bowl. Add coleslaw or lettuce, green onions, and cilantro. Toss to coat. Season slaw or lettuce to taste with salt and pepper. Heat 3 tsp olive oil in large nonstick skillet over medium-high heat. Add torillas to skillet. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute, until golden brown. Fold tacos in half. Add shredded cheese and slaw or lettuce. Add hot sauce, if desired.Number of Servings: 4Recipe submitted by SparkPeople user SPORECRYSTAL.

The nutritional information for Crispy Black Bean Tacos with Cheese and Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.3

• Total Fat: 13.0 g
• Cholesterol: 8.3 mg
• Sodium: 577.9 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 9.6 g
• Protein: 13.3 g

Crispy Black Bean Tacos with Cheese and Cabbage Slaw is Mexican cuisine.

The dietary needs meet for Crispy Black Bean Tacos with Cheese and Cabbage Slaw is Vegetarian