Mexican

Crispy Black Bean tacos with feta cheese and cabbage slaw is for Dinner.

Crispy Black Bean tacos with feta cheese and cabbage slaw takes 25 minutes to prepare.

Crispy Black Bean tacos with feta cheese and cabbage slaw takes 2 minutes to cook.

Crispy Black Bean tacos with feta cheese and cabbage slaw makes 6 servings.

The ingredients for Crispy Black Bean tacos with feta cheese and cabbage slaw are:

2-15 oz can black beans, drained
1 tsp cumin
5 tsp olive oil, divided
1 tbsp lime juice
2 cups broccoli slaw or coleslaw mix
3 green onions, chopped
1/3 cup chopped fresh cilantro
6 white or yellow corn tortillas
1/3 cup crumbled low fat feta cheese
bottled hot sauce

Here is how you make Crispy Black Bean tacos with feta cheese and cabbage slaw:

Place black beans and cumin in a small bowl; partially mash. mix 2 tsp olive oil and lime juice in a medium bowl; add slaw, green onions, and cilantro, and toss to coat. Season slaw to taste with salt and pepper. Heat 3 tsp olive oil in large nonstick skillet over medium heat. Add tortillas in single layer. Spoon black bean mixture and feta cheese, evenly divided among all tortillas, onto half of each tortilla; fold tortillas in half. Cook each side until golden brown; about 1 minute per side. Either fill the tacos with the slaw mix or serve over the taco. Use hot sauce as needed. Per serving (1 tortilla): 232.6 calories; 10.3 g fat, 2.7 g saturated fat; 287. g carbohydrates (23.7 net carbohydrates); 5.0 g dietary fiber; 7.5 g protein. Serving Size: 1 tortilla is one servingNumber of Servings: 6Recipe submitted by SparkPeople user MYTURN4294.

The nutritional information for Crispy Black Bean tacos with feta cheese and cabbage slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.8

• Total Fat: 6.1 g
• Cholesterol: 6.7 mg
• Sodium: 272.9 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.7 g
• Protein: 10.7 g

Crispy Black Bean tacos with feta cheese and cabbage slaw is Mexican cuisine.