The recipe Nacho Beef/Bean/Cheese Dip

Made From Scratch Recipes

Nacho Beef/Bean/Cheese Dip recipe is a Mexican Side Dish meal that takes 10 minutes to make. If you enjoy Mexican for Side Dish, you will like Nacho Beef/Bean/Cheese Dip!

Nacho Beef/Bean/Cheese Dip

Nacho Beef/Bean/Cheese Dip Recipe
Nacho Beef/Bean/Cheese Dip

This is a quick and easy dip to make in the crock pot or the microwave... depending on whether you need it quickly or plan ahead.

What Course Is Nacho Beef/Bean/Cheese Dip?

Nacho Beef/Bean/Cheese Dip is for Side Dish.


How Long Does Nacho Beef/Bean/Cheese Dip Recipe Take To Prepare?

Nacho Beef/Bean/Cheese Dip takes 15 minutes to prepare.


How Long Does Nacho Beef/Bean/Cheese Dip Recipe Take To Cook?

Nacho Beef/Bean/Cheese Dip takes 10 minutes to cook.


How Many Servings Does Nacho Beef/Bean/Cheese Dip Recipe Make?

Nacho Beef/Bean/Cheese Dip makes 16 servings.


What Are The Ingredients For Nacho Beef/Bean/Cheese Dip Recipe?

The ingredients for Nacho Beef/Bean/Cheese Dip are:

Half pound Ground beef, browned, drained, and rinsed
8 oz. low fat cheese, split
1 can fat free refried beans
2 1/2 cups salsa
1 tsp. Cumin
1/2 t. chili powder
1 T. dried onions


How Do I Make Nacho Beef/Bean/Cheese Dip?

Here is how you make Nacho Beef/Bean/Cheese Dip:

Mix all ingredients together (save 3 ounces of cheese for the top.) place in microwaveable dish or crock pot. Top with reserved cheese. Microwave on medium high heat for 10 minutes. Crockpot on low for 3 - 4 hours. 1 serving = 1/2 cup. Eat with baked corn chips. Number of Servings: 16Recipe submitted by SparkPeople user SEWINGMEG.


What's The Nutritional Info For Nacho Beef/Bean/Cheese Dip?

The nutritional information for Nacho Beef/Bean/Cheese Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 5.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 395.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

What Type Of Cuisine Is Nacho Beef/Bean/Cheese Dip?

Nacho Beef/Bean/Cheese Dip is Mexican cuisine.


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