The recipe Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas

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Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas!

Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas

Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas Recipe
Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas

Great summer recipe when Zucchini is in abundance!

What Course Is Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas?

Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas is for Dinner.


How Long Does Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas Recipe Take To Prepare?

Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas takes 40 minutes to prepare.


How Long Does Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas Recipe Take To Cook?

Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas takes 20 minutes to cook.


How Many Servings Does Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas Recipe Make?

Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas makes 10 servings.


What Are The Ingredients For Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas Recipe?

The ingredients for Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas are:

Zucchini, 4 cup, sliced (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1.75 tsp (remove)
*onion, red - raw 1/4 cup, 1 serving (remove)
*Goya Black Beans, 2 cup (remove)
Goat Cheese, Soft, 5 oz (remove)
El Pollo Loco, 4.5 corn tortilla, 10 serving (remove)
La Victoria Enchilada Sauce, 2 cup (remove)
Cilantro, raw, 4 tbsp (remove)
*Avacado, whole, medium 1 serving = 1 medium whole avacado, 2 serving (remove)
*Fresh Lime, 67 gram(s) (remove)


How Do I Make Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas?

Here is how you make Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas:

Preheat oven to 425. Place zucchini is baking dish, drizzle with 2 tsp. of olive oil, lemon pepper and toss to coat. Roast on the middle rack of the oven for about 30 minutes until the edges are browned. Remove and let cool. Turn oven down to 325.In mixing bowl, combine onion and black beans. Set aside 1oz of goat cheese for garnish and crumble the rest into the bowl. Add cooled zucchini and toss to coat gently.Pour 1/2 cup of enchilada sauce into oven proof rectangle dish. Working with one tortilla at a time, fill it with heaping 1/4 cup of filling and roll it up like a taquito. Lay it in the dish seam side down. Continue with remaining tortillas, squeezing the the enchiladas in tight. Brush the tops with remaining olive oil. Pour the remaining enchilada sauce over top and sprinkle remaining goat cheese on top. Bake for 20 minutes until warmed through and the top is just crisp. All to cool for 5 minutes before serving.Top with lots of chopped cilanto, diced avacado and a squeeze of lime.Serving Size: makes 10 enchiladas, 1 per servingNumber of Servings: 10Recipe submitted by SparkPeople user MIZZAWESOME.


What's The Nutritional Info For Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas?

The nutritional information for Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 198.9
  • Total Fat: 10.8 g
  • Cholesterol: 6.5 mg
  • Sodium: 577.0 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.1 g

What Type Of Cuisine Is Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas?

Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas is Mexican cuisine.


What Dietary Needs Does Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas Meet?

The dietary needs meet for Roasted Zucchini, Black Bean, and Goat Cheese Enchiladas is Vegetarian


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