Mexican

Burritos with Re-Beans and Salsa and Cheese is for Lunch.

Burritos with Re-Beans and Salsa and Cheese takes 10 minutes to prepare.

Burritos with Re-Beans and Salsa and Cheese takes 10 minutes to cook.

Burritos with Re-Beans and Salsa and Cheese makes 10 servings.

The ingredients for Burritos with Re-Beans and Salsa and Cheese are:

1 cup Refried Beans
1 cup Pace Chunky Salsa - Mild
2 tsp Chili powder
3 tsp Cumin ground
2 tbsp Kraft Italian 5 cheese blend
10 Tortilla 6? (28g) Mission Carb Balanced Fajita Flour Tortilla

Here is how you make Burritos with Re-Beans and Salsa and Cheese:

In a bowl mix beans and salsa. Add Chile powder and Cumin and fried onions mix well.Soften tortillas in microwave for a few seconds so then are easy to fold. Place about 1 tablespoon of the mixture in the center of the tortillas and sprinkle a little cheese on top. Now, fold both sides up and then fold top down, next fold bottom up. When you have completed all the tortillas, heat a skillet and spray with cooking spray. Place the wrapped Burritos in the skillet to gently brown on both sides. Let them cook then wrap them in plastic wrap and place them into a freezer bag for storage. They will last about 3-5 days in the refrigerator and 2-3 months in the freezer. To cook, let them thaw overnight in the fridge or place in a microwave for about a minute to thaw. You can bake in a 350 F oven for about 8-9 minutes or place in microwave for 2-3 minutes.Serving Size: Makes 10Number of Servings: 10Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Burritos with Re-Beans and Salsa and Cheese is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 86.8

• Total Fat: 4.7 g
• Cholesterol: 2.8 mg
• Sodium: 484.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 11.3 g
• Protein: 5.8 g

Burritos with Re-Beans and Salsa and Cheese is Mexican cuisine.