The recipe poblano peppers stuffed with cream cheese and black beans

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poblano peppers stuffed with cream cheese and black beans recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like poblano peppers stuffed with cream cheese and black beans!

poblano peppers stuffed with cream cheese and black beans

poblano peppers stuffed with cream cheese and black beans Recipe
poblano peppers stuffed with cream cheese and black beans

What Course Is poblano peppers stuffed with cream cheese and black beans?

poblano peppers stuffed with cream cheese and black beans is for Dinner.


How Long Does poblano peppers stuffed with cream cheese and black beans Recipe Take To Prepare?

poblano peppers stuffed with cream cheese and black beans takes several minutes to prepare.


How Long Does poblano peppers stuffed with cream cheese and black beans Recipe Take To Cook?

poblano peppers stuffed with cream cheese and black beans takes several minutes to cook.


How Many Servings Does poblano peppers stuffed with cream cheese and black beans Recipe Make?

poblano peppers stuffed with cream cheese and black beans makes 1 servings.


What Are The Ingredients For poblano peppers stuffed with cream cheese and black beans Recipe?

The ingredients for poblano peppers stuffed with cream cheese and black beans are:

1.5 poblano peppers
4 oz. light cream cheese
2 oz. fat free shredded cheddar
3/4 c, black beans
1/4 c. salsa
2 T sour cream


How Do I Make poblano peppers stuffed with cream cheese and black beans?

Here is how you make poblano peppers stuffed with cream cheese and black beans:

Char peppers and remove peel. Mix all ingred. except sour cream. Fill peppers. Bake 350 for 15-20 min. until cheese is melted. Serve with sour cream and extra salsa.Serving Size: 1 - 1.5 servingsNumber of Servings: 1Recipe submitted by SparkPeople user WASCALLYWABBIT.


What's The Nutritional Info For poblano peppers stuffed with cream cheese and black beans?

The nutritional information for poblano peppers stuffed with cream cheese and black beans is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 583.7
  • Total Fat: 21.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,907.6 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 12.9 g
  • Protein: 36.2 g

What Type Of Cuisine Is poblano peppers stuffed with cream cheese and black beans?

poblano peppers stuffed with cream cheese and black beans is Mexican cuisine.


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