Mexican

Beef and Cheese enchiladas is for Dinner.

Beef and Cheese enchiladas takes 45 minutes to prepare.

Beef and Cheese enchiladas takes 20 minutes to cook.

Beef and Cheese enchiladas makes 9 servings.

The ingredients for Beef and Cheese enchiladas are:

Ground Beef, 1 pound, browned
corn tortillas, 6", (about 18)
2 C. Colby & Monterey Jack cheese, shredded
1/2 C. Cheddar Cheese, shredded
1 C. Rosarita enchilada sauce

Here is how you make Beef and Cheese enchiladas:

Brown beef, drain and set aside.Heat tortillas, to make them easier to roll. (I heat them individually on a cast iron griddle, lightly greased as needed). Add 1/4 cup enchilada sauce to beef. Spoon about 1 tbsp. meat into each tortilla, roll up and place in casserole dish. When dish is full, pour remaining sauce over enchiladas and spread with back of spoon to cover each. Sprinkle cheese over top and place in 375 degree oven for 15-20 minutes or until cheese is melted and enchiladas are heated through. makes about 9 servings (2 enchiladas per serving)Number of Servings: 9Recipe submitted by SparkPeople user MAMA_DEE72.

The nutritional information for Beef and Cheese enchiladas is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 377.8

• Total Fat: 23.2 g
• Cholesterol: 69.6 mg
• Sodium: 400.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.7 g
• Protein: 18.1 g

Beef and Cheese enchiladas is Mexican cuisine.