Mexican

Low Fat Beef and Cheese Enchiladas is for Dinner.

Low Fat Beef and Cheese Enchiladas takes 10 minutes to prepare.

Low Fat Beef and Cheese Enchiladas takes 10 minutes to cook.

Low Fat Beef and Cheese Enchiladas makes 6 servings.

The ingredients for Low Fat Beef and Cheese Enchiladas are:

1 pound of Lean Ground Beef (93% Lean)
1 can of Enchilada Sauce
1 cup of Kraft Fat Free Cheddar Cheese
3 Flat Out Wraps (Light Sundried Tomato)
1 can of Crushed Tomatoes

Here is how you make Low Fat Beef and Cheese Enchiladas:

Cook Lean Ground Beef in a pan. Add can of Crushed Tomatoes. Simmer.Take a 9 x 13 pan and grease the bottom. Cut each Flat Out Wrap in half. Add a portion of the beef and tomato mixture and roll up. Place in the 9 x 13 pan.Cover with cheese and enchilada sauce. Set oven to 325 and bake for 5 to 10 minutes, or until cheese melts completely.Serve with Fat Free Sour Cream and Avocadoes. A great side dish is fat free refried beans.Makes 6 enchiladas.Number of Servings: 6Recipe submitted by SparkPeople user LJMASTIS.

The nutritional information for Low Fat Beef and Cheese Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 206.2

• Total Fat: 7.2 g
• Cholesterol: 49.3 mg
• Sodium: 817.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.8 g
• Protein: 25.6 g

Low Fat Beef and Cheese Enchiladas is Mexican cuisine.

The dietary needs meet for Low Fat Beef and Cheese Enchiladas is Low Fat