Mexican

Shredded Beef and Cheese Enchiladas is for Dinner.

Shredded Beef and Cheese Enchiladas takes 120 minutes to prepare.

Shredded Beef and Cheese Enchiladas takes 30 minutes to cook.

Shredded Beef and Cheese Enchiladas makes 8 servings.

The ingredients for Shredded Beef and Cheese Enchiladas are:

1 1/2 lb chuck roast
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp black pepper
1 tsp cumin
2 tsp chili powder
1 tsp beef bouillon
1 tsp beef bouillon (sodium free)
1 tsp sugar
8 8in flour tortillas
1 cup shredded cheddar cheese
1 cup shredded jack cheese
1 pkg McCormick Enchilada Sauce Mix
1 8 oz can tomato sauce
2 cups water + enough to cover meat

Here is how you make Shredded Beef and Cheese Enchiladas:

In a 1-qt saucepan bring the 2 cups water to a simmer then add paprika, garlic powder, onion powder, oregano, black pepper,cumin, chili powder, beef bouillon & sugar. Whisk to incorporate all spices & break up any clumps. Trim the roast of excess fat & cut into 2 or 3 large chunks. Immerse the meat in the water & top the pan off with enough water to cover the meat. Cover & simmer 1-2 hours or until meat is soft & shreds easily with a fork. Remove meat & shred on a plate - set aside.Pour the meat liquid into a gravy separator & allow the fat to rise before returning the liquid to the pan (minus the fat).Bring the liquid back to a simmer & add the Sauce Mix & tomato sauce. Allow sauce to thicken to desired consistency.In a bowl add a ladle or 2 of sauce to the shredded meat & stir gently to coat.Spray a 13x9 inch casserole dish with non-stick cooking spray & spread a ladle of sauce over the bottom. To build enchiladas:Add about 2oz meat & 1 tbs cheese shreds to each tortilla, roll lightly & place edge side down in pan to prevent unrolling. Continue until pan is full or you are out of filling - usually yields 8 enchiladas.Pour remaining sauce evenly over enchiladas. Cover evenly with remaining cheese shreds.Bake at 350 degrees for 20-30 minutes or until cheese is melted & sauce is bubbly.*Makes 8 enchiladas or 4 servings.Number of Servings: 8Recipe submitted by SparkPeople user SLASKE2.

The nutritional information for Shredded Beef and Cheese Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 357.5

• Total Fat: 14.0 g
• Cholesterol: 60.2 mg
• Sodium: 920.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.6 g
• Protein: 24.3 g

Shredded Beef and Cheese Enchiladas is Mexican cuisine.