Mexican

Vegetarian "Beef" and Cheese Burrito is for Dinner.

Vegetarian "Beef" and Cheese Burrito takes 10 minutes to prepare.

Vegetarian "Beef" and Cheese Burrito takes 15 minutes to cook.

Vegetarian "Beef" and Cheese Burrito makes 3 servings.

The ingredients for Vegetarian "Beef" and Cheese Burrito are:

Morningstar Farms Meal Starters
1 diced tomato
1 stalk celery
1/2 large onion
1/2 c spinach
Salt
1 tbsp I Can't Believe It's Not Butter Light Spread (Or Fat Free for 20 calories less and 2 less grams of fat)
3 8" Tortilla Wraps (I used Tumaros Gormet- yum).
1/2 c Kraft Mozzarella Part Skim Shredded Cheese
Honey Mustard

Here is how you make Vegetarian "Beef" and Cheese Burrito:

PREPARE: Have one large and one small skillet ready to go.Chop all your veggies.___________________-First, toss your diced tomato into a large skillet with 1 stalk of diced celery and chopped spinach until tomato juice is all soaked up (The beauty in this is that you don't need any oil or butter). Add 2 cups of Morningstar Griller Crumbles (They don't need to be cooked- just heated). Turn off when mixed.-In the smaller skillet, add your diced onion and butter. Stir frequently on medium-low heat until onion is golden and translucent.-Add the onion to your meat and veggie combo and add salt to taste. I'd suggest you don't use too much, as the meal already contains a good amount of sodium.-Measure out 2/3 cup for each wrap and place in center. Top each with 1/8 c. mozzarella cheese. Fold/roll wrap-Open flap and spread some honey mustard inside for zest.Number of Servings: 3Recipe submitted by SparkPeople user BLOODXXLUST.

The nutritional information for Vegetarian "Beef" and Cheese Burrito is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 294.7

• Total Fat: 10.3 g
• Cholesterol: 10.0 mg
• Sodium: 524.9 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.4 g
• Protein: 19.6 g

Vegetarian "Beef" and Cheese Burrito is Mexican cuisine.

The dietary needs meet for Vegetarian "Beef" and Cheese Burrito is Vegetarian