Mexican

Green Chile, Cheese and Bacon Breakfast Burrrito is for Breakfast.

Green Chile, Cheese and Bacon Breakfast Burrrito takes several minutes to prepare.

Green Chile, Cheese and Bacon Breakfast Burrrito takes several minutes to cook.

Green Chile, Cheese and Bacon Breakfast Burrrito makes 1 servings.

The ingredients for Green Chile, Cheese and Bacon Breakfast Burrrito are:

1/2 Cup Egg Beaters
1 can (about 1/2 cup) green chiles (may be called chillis in some markets)
1 oz. Fat Free cheddar cheese, grated
2 slices Bacon (regular) cut into pieces
1 flour tortilla, burrito size

Here is how you make Green Chile, Cheese and Bacon Breakfast Burrrito:

Pour the Egg Beaters into a non-stick skillet over medium high heat. Allow to turn solid yellow colored, then add the green chile and bacon. Cook scrambled egg style, until eggs are finished. Warm the tortilla in the microwave for about 20 seconds, then pour the egg mix in top. Add the cheese. Wrap the tortilla around the cheese and eggs burrito style. I would suggest some parchment paper wrap to help hold the burrito shut if it is very full.Makes one serving of 337 calories.Number of Servings: 1Recipe submitted by SparkPeople user LADY_DARAINE.

The nutritional information for Green Chile, Cheese and Bacon Breakfast Burrrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 337.0

• Total Fat: 12.9 g
• Cholesterol: 12.0 mg
• Sodium: 853.2 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.2 g
• Protein: 22.2 g

Green Chile, Cheese and Bacon Breakfast Burrrito is Mexican cuisine.

The dietary needs meet for Green Chile, Cheese and Bacon Breakfast Burrrito is Low Fat