Mexican

Macaroni, Cheese and Broccoli Quesadilla is for Dinner.

Macaroni, Cheese and Broccoli Quesadilla takes 10 minutes to prepare.

Macaroni, Cheese and Broccoli Quesadilla takes 5 minutes to cook.

Macaroni, Cheese and Broccoli Quesadilla makes 2 servings.

The ingredients for Macaroni, Cheese and Broccoli Quesadilla are:

2 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
1 Serving (makes about 1 cup pre Kraft Macaroni and Cheese Dinner (as prepared, 1c)
1 cup Broccoli - chopped - frozen : chop further
0.5 cup Kraft Mozzarella, Fat Free
Butter spray

Here is how you make Macaroni, Cheese and Broccoli Quesadilla:

Place tortillas on a work surface. On half of each tortilla, evenly distribute macaroni and cheese, broccoli, and mozzarella.In a large skillet or griddle over medium heat, [melt 1/2 table spoon butter] / or, I used ICBINB spray. Place one tortilla, toppings side up, in skillet and cook 1 minute, or until cheese begins to melt. Using a spatula, fold tortilla in half and cook 1 to 2 additional minutes, or until golden and cheese is melted. Flip and cook an additional 30 seconds, or until golden brown.Repeat with remaining tortillas. Slice each tortilla in half and serve immediately.Serving Size: 1 Quesadilla Number of Servings: 2Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Macaroni, Cheese and Broccoli Quesadilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 380.0

• Total Fat: 10.0 g
• Cholesterol: 10.0 mg
• Sodium: 1,058.3 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.3 g
• Protein: 17.2 g

Macaroni, Cheese and Broccoli Quesadilla is Mexican cuisine.

The dietary needs meet for Macaroni, Cheese and Broccoli Quesadilla is Low Fat