Mexican

Reduced Fat Sopapilla Cheese Cake Triangles is for Dessert.

Reduced Fat Sopapilla Cheese Cake Triangles takes 8 minutes to prepare.

Reduced Fat Sopapilla Cheese Cake Triangles takes 35 minutes to cook.

Reduced Fat Sopapilla Cheese Cake Triangles makes 8 servings.

The ingredients for Reduced Fat Sopapilla Cheese Cake Triangles are:

1 8 oz pkg Cream Cheese 1/3 less fat
1 cup splenda equal measure
1 Tbsp Vanilla Extract
1 cans Crescent Rolls- reduced fat
butter flavored cooking spray
2 Tbsp splenda equal measure combined with 1/4 tsp grnd cinnamon

Here is how you make Reduced Fat Sopapilla Cheese Cake Triangles:

Preheat oven @ 350.Beat Cream Cheese, splenda and vanilla in bowl.Set aside.Unroll and press 4 Crescent Rolls dough in bottom of 9 x 9" glass pan.Spread Cream Cheese mixture evenly over dough.Arrange rest of Crescent Roll dough on top of mixture covering all Cream Cheese.spray with cooking spraySprinkle splenda-cinnamon mixture on top.Bake 35 minutes.Cut into 8 squares. (serving size)Number of Servings: 8Recipe submitted by SparkPeople user AMBERMONKEY.

The nutritional information for Reduced Fat Sopapilla Cheese Cake Triangles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.5

• Total Fat: 9.0 g
• Cholesterol: 15.0 mg
• Sodium: 370.0 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g

Reduced Fat Sopapilla Cheese Cake Triangles is Mexican cuisine.

The dietary needs meet for Reduced Fat Sopapilla Cheese Cake Triangles is Sugar Free