Mexican

Chile-Cheese Brunch Casserole is for Breakfast.

Chile-Cheese Brunch Casserole takes 20 minutes to prepare.

Chile-Cheese Brunch Casserole takes 45 minutes to cook.

Chile-Cheese Brunch Casserole makes 12 servings.

The ingredients for Chile-Cheese Brunch Casserole are:

6 corn tortillas
5 large eggs
1/3 cup all-purpose flour
1 teaspoon baking powder
1 pkg of low sodium taco seasoning
1/2 teaspoon salt
pinch of cayenne pepper
6 large egg whites or 1/4 cup dried egg whites reconstituted according to package directions
2 16-ounce containers low-fat cottage cheese
2 1/2 cups shredded reduced fat extra-sharp Cheddar cheese
4 4-ounce cans chopped mild green chiles
1 cup prepared tomato salsa

Here is how you make Chile-Cheese Brunch Casserole:

Preheat oven to 350°F. Coat a 9-by-13-inch baking dish with cooking spray. Toast tortillas: place one at a time directly on a burner (gas or electric) set at medium heat. Toast, turning frequently with tongs, until golden, 30 to 60 seconds. Cut tortillas into 1-inch-wide strips. Whisk 2 whole eggs in a large bowl until foamy. Add flour, baking powder and salt; whisk until smooth. Add remaining 3 whole eggs and egg whites and whisk until smooth. Add cottage cheese, Cheddar cheese, taco seasoning, cayenne, chiles and tortilla strips and mix with a rubber spatula. Pour into the prepared baking dish. Bake the casserole until set in the center and golden on top, 40 to 50 minutes. Let cool for 5 to 10 minutes. Cut into squares. Serve with salsa. Number of Servings: 12Recipe submitted by SparkPeople user TIAGAYEPFA.

The nutritional information for Chile-Cheese Brunch Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 272.5

• Total Fat: 11.4 g
• Cholesterol: 118.2 mg
• Sodium: 1,082.2 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 1.9 g
• Protein: 25.4 g

Chile-Cheese Brunch Casserole is Mexican cuisine.