Mexican

Chile cheese casserole is for Dinner.

Chile cheese casserole takes 25 minutes to prepare.

Chile cheese casserole takes 40 minutes to cook.

Chile cheese casserole makes 12 servings.

The ingredients for Chile cheese casserole are:

3 tsp olive oil
2 c chopped onion
1 c. chopped green bell pepper
1 c. chopped red bell pepper
1 ? T chili powder
1 T dried oregano
1 T unsweetened cocoa
1 tsp ground cumin
6 garlic cloves, minced
2 c. water
1 ? c. uncooked cracked wheat
1 qt home-canned pinto beans (=1 cup cooked dry)
1 can petite diced tomatoes, undrained
2 cups chicken broth (2 c water with 4 tsp better than boullion chicken base)
10 T (4 oz. can) chopped chilies
2 c. cheddar cheese, shredded
6 oz. round tortilla chips (60 ct)

Here is how you make Chile cheese casserole:

Preheat oven to 375 degrees. Heat oil in a Dutch oven over medium-high heat. Add onion and next 7 ingredients (onion through garlic); saut? 5 minutes. Add water and next 7 ingredients (water through chilies); bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.Cover and bake at 375 degrees for 40 minutes. Uncover; sprinkle with 2 cups cheese. Bake an additional 10 minutes. Press chips into casserole, or serve with 5 tortilla chips.12 -1 c. servingsServing Size:?makes 12 1-cup servings

The nutritional information for Chile cheese casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 274.1

• Total Fat: 11.8 g
• Cholesterol: 19.8 mg
• Sodium: 592.2 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 6.9 g
• Protein: 11.6 g

Chile cheese casserole is Mexican cuisine.