Mexican

Cheddar Jalapeno Cheese Crisps is for Snack.

Cheddar Jalapeno Cheese Crisps takes 10 minutes to prepare.

Cheddar Jalapeno Cheese Crisps takes 12 minutes to cook.

Cheddar Jalapeno Cheese Crisps makes 8 servings.

The ingredients for Cheddar Jalapeno Cheese Crisps are:

12 tbsp Parmesan Cheese, shredded
0.75 cup Great Value ~ Shredded Extra Sharp Cheddar Cheese (by NOOKA_74)
.25 tsp Pepper, black
.25 tsp Paprika
1 pepper Jalapeno Peppers
0.25 tsp Kosher Salt (by 65PLUS1)

Here is how you make Cheddar Jalapeno Cheese Crisps:

Preheat the oven to 375?F. Line a baking sheet with parchment paper or silicone baking sheet.In a large bowl, combine parmesan cheese, cheddar cheese, pepper and paprika and toss to combine. Using a tablespoon measure, scoop the cheese into 1 1/2 tablespoon piles on the baking sheet 2-inches apart from each other. Sprinkle with the chopped jalapeno and bake for 10-12 minutes or until cheese is melted, crispy and golden. Remove from the oven and allow to cool completely.Serving Size: Makes 16 Crisps - 2 per servingNumber of Servings: 8Recipe submitted by SparkPeople user HOGWILDLS.

The nutritional information for Cheddar Jalapeno Cheese Crisps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.3

• Total Fat: 5.4 g
• Cholesterol: 14.8 mg
• Sodium: 254.8 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 5.5 g

Cheddar Jalapeno Cheese Crisps is Mexican cuisine.

The dietary needs meet for Cheddar Jalapeno Cheese Crisps is Low Carb