Mexican

Cheese Enchiladas with Green Chili Stew is for Dinner.

Cheese Enchiladas with Green Chili Stew takes 30 minutes to prepare.

Cheese Enchiladas with Green Chili Stew takes 20 minutes to cook.

Cheese Enchiladas with Green Chili Stew makes 4 servings.

The ingredients for Cheese Enchiladas with Green Chili Stew are:

8 corn tortillas
2 TBSP Green Chili Stew

Cheese Filling:
1 cup mild cheddar cheese, grated
1/2 medium onion, minced
1/4 cup Jalapeno; fresh, seeded
3 lg garlic cloves, minced
1/4 tsp black pepper
1/4 tsp chili powder
1 tsp dried Mexican Oregano
1 tsp Cumin
1/4 tsp salt
3 TBSP Green Chili Stew

Topping:
1 cup Green Chili Stew
1/2 cup mild cheddar cheese

Here is how you make Cheese Enchiladas with Green Chili Stew:

1. Make cheese filling. Set aside.2. Coat bottom of 9x7 or 10x8 baking pan with 2 TBSP Green Chili Stew. Set aside.3. Heat corn tortillas until pliable enough to roll. Cover to keep warm.4. Place 1 tablespoon cheese filling(or four teaspoons) on one end of tortilla. Roll. Place in pan seam side down.5. Using pastry brush, glaze enchilada with chili stew. Bake at 375 degrees for 5 minutes.6.Remove from oven. Top with remaining cheese filling. Spread 1 cup Green Chili Stew over top. Bake for 5 minutes.7. Remove from oven and top with 1/2 cup cheese. Bake for approximately 10 more minutes until cheese is melted and slightly browned.Serving Size: Makes four servings of two enchiladas each.Number of Servings: 4Recipe submitted by SparkPeople user BLUEBONNETT.

The nutritional information for Cheese Enchiladas with Green Chili Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.9

• Total Fat: 14.7 g
• Cholesterol: 45.6 mg
• Sodium: 763.2 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 3.5 g
• Protein: 12.6 g

Cheese Enchiladas with Green Chili Stew is Mexican cuisine.