Mexican

Chili Cheese Bake is for Dinner.

Chili Cheese Bake takes 20 minutes to prepare.

Chili Cheese Bake takes 30 minutes to cook.

Chili Cheese Bake makes 8 servings.

The ingredients for Chili Cheese Bake are:

1 # lean ground beef, browned, drained
1 onion, chopped
3 T canola oil
26 oz. pkg of southern style shredded hashbrowns
2 cans of Rotel tomatoes with green chilies
1 can chili beans, undrained
1/2 tsp each of season salt, garlic powder and cumin
1.5 cups shredded 2% cheddar cheese

Reduced Fat sour cream and baked Tostitos

Here is how you make Chili Cheese Bake:

In an ovenproof skillet (I used a LARGE iron skillet), cook ground beef and onion, drain and et aside. Heat oil in skillet and cook hashbrowns according to package directions. Combine beef and remaining ingredients. Pour over hashbrowns. Sprinkle with cheese. Bake at 400 degrees for 30 minutes. Top with sour cream and serve with baked Tostitos on side. Serving Size: makes eight 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MDSHEPARD.

The nutritional information for Chili Cheese Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.7

• Total Fat: 24.2 g
• Cholesterol: 65.7 mg
• Sodium: 613.6 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 4.4 g
• Protein: 19.5 g

Chili Cheese Bake is Mexican cuisine.