Mexican

Chili Cheese Breakfast Bake is for Breakfast.

Chili Cheese Breakfast Bake takes 10 minutes to prepare.

Chili Cheese Breakfast Bake takes 60 minutes to cook.

Chili Cheese Breakfast Bake makes 4 servings.

The ingredients for Chili Cheese Breakfast Bake are:

4 slices sprouted grain bread, cubed
1/2 cup shredded reduced fat Mexican cheese blend
1 can ( 4 ounces) chopped green chilis
4 eggs
4 egg whites
2 cups fat-free milk
1 teaspoon ground mustard
1/4 teaspoon salt
Dash pepper

Here is how you make Chili Cheese Breakfast Bake:

In a 1 1/2 quart baking dish coated with nonstick cooking spray, layer half of the bread cubes, cheese and chilies. Repeat layers. In a large bowl, whisk the eggs, egg whites, milk, mustard, salt and pepper; pour over top. Cover and refrigerate over night.Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 60-70 minutes or until a knife inserted near the center comes out clean and a thermometer reads 160. Let stand for 5 minutes before cutting.Number of Servings: 4Recipe submitted by SparkPeople user JENNA3.

The nutritional information for Chili Cheese Breakfast Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.8

• Total Fat: 10.3 g
• Cholesterol: 231.4 mg
• Sodium: 534.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.3 g
• Protein: 26.5 g

Chili Cheese Breakfast Bake is Mexican cuisine.