Mexican

Chili cheese burrito is for Dinner.

Chili cheese burrito takes several minutes to prepare.

Chili cheese burrito takes several minutes to cook.

Chili cheese burrito makes 1 servings.

The ingredients for Chili cheese burrito are:

Best Choice Fat Free Refried Beans, 1/4 cup
Best Choice whole wheat tortillas, 1tortilla
Kraft 2% Sharp Cheddar, 1/4 cup *
Hormel Chili Turkey 98% fat free no beans, 1/2 cup

You can use any cheese you like, this is just what I preferred because it melts better than any of the fat free cheddar I have tried =)
ALSO, If you make these try to use La Tortilla Brand Tortillas!! I finally found them in my town but already had Best Choice on hand. Using that brand will cut the calories, and almost DOUBLE the fiber!

Here is how you make Chili cheese burrito:

Preheat oven to 400*Spray a baking sheet with non stick spray or line with foil.Place 1/2 cup of chili in a microwave-safe bowl and heat until warm. Do the same thing with 1/4 cup beans. Next, Place your tortilla on the prepared cookie sheet. Pour on the chili, beans, and add the cheese. Roll the best you can and place in oven until the cheese is melted. If your oven has the option, switch to the broiler and let the tortilla get crunchy! I've topped mine with sour cream and taco sauce before, but that is not worked in to the nutritional value above. Serving Size:?1Number of Servings: 1Recipe submitted by SparkPeople user ASHLEYELAYNE08.

The nutritional information for Chili cheese burrito is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 312.0

• Total Fat: 10.5 g
• Cholesterol: 60.0 mg
• Sodium: 1,246.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.0 g
• Protein: 24.0 g

Chili cheese burrito is Mexican cuisine.