Mexican

Chili-Cheese Casserole for a Crowd is for Dinner.

Chili-Cheese Casserole for a Crowd takes 20 minutes to prepare.

Chili-Cheese Casserole for a Crowd takes 50 minutes to cook.

Chili-Cheese Casserole for a Crowd makes 12 servings.

The ingredients for Chili-Cheese Casserole for a Crowd are:

Olive Oil, 2 tbsp
Onions, raw, 2 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
*Peppers, sweet, red, fresh, 1 cup, chopped
Chili powder, 1.5 tbsp
Oregano, ground, 1 tbsp
Cocoa, dry powder, unsweetened, 1 tbsp
*Cumin seed, 1 tbsp
Garlic, 6 cloves
Water, tap, 2 cup (8 fl oz)
Whole-Wheat , low salt, 1.5 cup, crushed
Beans, pinto, .5 cup
Beans, black, .5 cup
*Del Monte Petite Cut Diced Tomatoes, 1 cup
Chicken Broth, 2 cup (8 fl oz)
*Green Chili Peppers, canned, .5 cup
Cheddar Cheese, 2 cup, diced
Tortilla Chips, 3 oz

Here is how you make Chili-Cheese Casserole for a Crowd:

Preheat oven to 375 degrees. Heat oil in a Dutch oven over medium-high heat. Add onion and next 7 ingredients (onion through garlic); saut? 5 minutes. Add water and next 7 ingredients (water through chilies); bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally.Spoon half of bean mixture into the bottom of a 13x 9 inch baking dish; sprinkle with 1 cup cheese. Top with remaining bean mixture. Cover and bake at 375 degrees for 40 minutes. Uncover; sprinkle with 1 cup cheese. Bake an additional 10 minutes. Press chips into casserole.12 -1 ? c. servingsServing Size:?12 - 1 1/2 Cups Servings

The nutritional information for Chili-Cheese Casserole for a Crowd is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 248.3

• Total Fat: 14.1 g
• Cholesterol: 23.9 mg
• Sodium: 457.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 4.9 g
• Protein: 9.6 g

Chili-Cheese Casserole for a Crowd is Mexican cuisine.

The dietary needs meet for Chili-Cheese Casserole for a Crowd is Vegetarian