Mexican

Chili Mac and Cheese is for Dinner.

Chili Mac and Cheese takes 15 minutes to prepare.

Chili Mac and Cheese takes 30 minutes to cook.

Chili Mac and Cheese makes 16 servings.

The ingredients for Chili Mac and Cheese are:

1 lb elbow pasta
1.5 lb lean ground beef
1 cup onion, diced
2 pkgs chili seasoning
2 15oz cans diced tomatoes
2 15oz cans chili beans
8 oz 2% velveta cheese
16 oz water

Here is how you make Chili Mac and Cheese:

Brown Ground beef with diced onions. Drain off fat. Add diced tomatoes and seasoning. Cook elbows in salted water in a large pot until done, about 6 to 8 minutes. Drain and add velveta. Stir in chili beans. Add ground beef mixture. Add up to 16 oz water, as desired. makes 16 8oz servings. Tastes better the next day! Number of Servings: 16Recipe submitted by SparkPeople user SKBIRD50.

The nutritional information for Chili Mac and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 254.5

• Total Fat: 11.7 g
• Cholesterol: 46.3 mg
• Sodium: 653.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.3 g
• Protein: 15.7 g

Chili Mac and Cheese is Mexican cuisine.