Mexican

Roe Chili with Corn and Light Cheese is for Dinner.

Roe Chili with Corn and Light Cheese takes 10 minutes to prepare.

Roe Chili with Corn and Light Cheese takes 15 minutes to cook.

Roe Chili with Corn and Light Cheese makes 6 servings.

The ingredients for Roe Chili with Corn and Light Cheese are:

Dry Chili Mix Packet, 1 serving
*Beef, Ground Beef 90% lean, 16 oz
Onions, raw, 1 cup, chopped
Yellow Sweet Corn, Frozen, 2 cup kernels
Tomato Sauce, 1.5 cup
*Chili Beans= Pinto Beans in Chili Sauce (Mild) (16 oz.can), 1 cup
*Great North Beans (White Beans), 1 cup
*Sargento Reduced Fat Cheese, 1 cup

Here is how you make Roe Chili with Corn and Light Cheese:

Saute ground been in thebottom of a big pot. Add onions, saute them until they are slightly soft. Drain any fat from pot. Add all other items including some water as directed by Chili packet and bring to a boil and then simmer for about 15 mins.Number of Servings: 6Recipe submitted by SparkPeople user JESSROE74.

The nutritional information for Roe Chili with Corn and Light Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.6

• Total Fat: 13.7 g
• Cholesterol: 80.9 mg
• Sodium: 977.1 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 7.6 g
• Protein: 33.6 g

Roe Chili with Corn and Light Cheese is Mexican cuisine.