Mexican

Stella's Cream Cheese Chili Rellenos is for Dinner.

Stella's Cream Cheese Chili Rellenos takes 15 minutes to prepare.

Stella's Cream Cheese Chili Rellenos takes 15 minutes to cook.

Stella's Cream Cheese Chili Rellenos makes 4 servings.

The ingredients for Stella's Cream Cheese Chili Rellenos are:

4 large green chili peppers
4 oz fat free cream cheese
1 tsp chili powder
1 tsp cumin
2 tsp oregano
12 Tbsp Egg Beaters egg whites, divided
1/2 cup flour

Here is how you make Stella's Cream Cheese Chili Rellenos:

Preheat oven to 400F. Spray a 8x8 casserole dish with non-stick spray.Cut the tops off chili peppers, make a slice down the length and remove seeds. Set aside.In a bowl, mix cream cheese with chili powder, cumin, and oregano until smooth. Stuff peppers with 1/4 of the cream cheese.In a pie pan, mix 6 Tbsp egg whites with flour. Put the remaining 6 Tbsp in a separate bowl or pie pan. Coat each pepper first in the egg white then in the flour mixture, then lay it in the prepared casserole, cut side up.Bake 10 to 15 minutes until lightly browned.Number of Servings: 4Recipe submitted by SparkPeople user STELLAMARANGUE.

The nutritional information for Stella's Cream Cheese Chili Rellenos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.2

• Total Fat: 0.5 g
• Cholesterol: 5.0 mg
• Sodium: 276.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.7 g
• Protein: 11.8 g

Stella's Cream Cheese Chili Rellenos is Mexican cuisine.