Mexican

Giada's Grilled Corn and Cheese Cakes is for Dinner.

Giada's Grilled Corn and Cheese Cakes takes 40 minutes to prepare.

Giada's Grilled Corn and Cheese Cakes takes 10 minutes to cook.

Giada's Grilled Corn and Cheese Cakes makes 9 servings.

The ingredients for Giada's Grilled Corn and Cheese Cakes are:

2 c. grilled corn off the cob
3/4 c. shredded monterey jack cheese
1 c plain breadcrumbs, divided
1/3 c chopped green onion
1 T sour cream
1 t sea salt
1/2 t black pepper
1 T butter

Here is how you make Giada's Grilled Corn and Cheese Cakes:

Pulse corn into a chunky puree. Place in bowl. Combine with cheese, 1/2 c breadcrumbs, green onion, sour cream, salt, pepper. Form into 9 balls and flatten into patties. Refrigerate for 30 minutes. Coat in remaining 1/2 breadcrumbs and fry in butter or oil until toasted, 4-5 minutes per side.Serving Size: Makes 9 pattiesNumber of Servings: 9Recipe submitted by SparkPeople user SUZYMOBILE.

The nutritional information for Giada's Grilled Corn and Cheese Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 88.7

• Total Fat: 4.6 g
• Cholesterol: 12.8 mg
• Sodium: 53.4 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g

Giada's Grilled Corn and Cheese Cakes is Mexican cuisine.

The dietary needs meet for Giada's Grilled Corn and Cheese Cakes is Vegetarian