Mexican

Jalapeno Cheese Cornbread is for Dinner.

Jalapeno Cheese Cornbread takes 15 minutes to prepare.

Jalapeno Cheese Cornbread takes 20 minutes to cook.

Jalapeno Cheese Cornbread makes 12 servings.

The ingredients for Jalapeno Cheese Cornbread are:

1 cup all purpose flour
3/4 cup cornmeal
1/4 cup sugar
2 1/2 tsp baking powder
3/4 tsp salt
1 tbsp butter
2 beaten eggs
1 cup skim milk
1/4 cup oil
1 jalapeno, chopped
1/4 cup scallions/green onion chopped
1 cup your choice of cheese

Here is how you make Jalapeno Cheese Cornbread:

1. In medium bowl mix flour, cornmeal, sugar, baking powder, & salt. Set aside.2. In a small bowl beat 2 eggs and add milk and oil. Combine till mixed. Add egg mixture to dry ingredients. Stir just until all ingredients are mixed through. Fold in jalapeno, green onions & cheese.3. In a square casserole add 1 tbsp butter and heat in 400 degree oven. After it is melted, add the batter to casserole. 4. Bake for about 20 minutes or until a toothpick comes out clean. Cut in to 12 squares.Number of Servings: 12Recipe submitted by SparkPeople user CRUZ2009.

The nutritional information for Jalapeno Cheese Cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.4

• Total Fat: 8.8 g
• Cholesterol: 43.3 mg
• Sodium: 275.5 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.9 g
• Protein: 5.3 g

Jalapeno Cheese Cornbread is Mexican cuisine.