Mexican

Cream Cheese Enchiladas is for Dinner.

Cream Cheese Enchiladas takes 20 minutes to prepare.

Cream Cheese Enchiladas takes 25 minutes to cook.

Cream Cheese Enchiladas makes 3 servings.

The ingredients for Cream Cheese Enchiladas are:

Chicken Breast, no skin, 6 ounces
Flour Tortillas, 3 tortilla (approx 10" dia)
Mozzarella Cheese, part skim milk, 2 oz
La Victoria Enchilada Sauce, 1 cup
Cream Cheese, 3 oz
Black beans, 1 cup
Brown rice, 1 cup

Here is how you make Cream Cheese Enchiladas:

Cook and shred the chicken breast while cooking rice. Take this time to also drain and rinse off black beans. Once chicken is cooked, mix the cream cheese, and half of the can of enchilada sauce together. Feel free to add other veggies or salsa to this mix (not in calorie count). Spread out tortillas (I used Mission, white flour large tortillas) on a cooking dish. Distribute rice and beans to the center. Add mixture of of chicken, sauce, and cream cheese. Roll of tortillas and pour the rest of the enchilada sauce on them. Then sprinkle with cheese and spices. Cover in tin foil and cook for 25 minutes at 375 degrees. Enjoy! Serving Size: Makes 3 LARGE enchiladasNumber of Servings: 3Recipe submitted by SparkPeople user CHELLES_BELLS.

The nutritional information for Cream Cheese Enchiladas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 618.3

• Total Fat: 20.7 g
• Cholesterol: 75.0 mg
• Sodium: 1,083.4 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 9.1 g
• Protein: 32.9 g

Cream Cheese Enchiladas is Mexican cuisine.