Mexican

Cream Cheese Stuffed Sopapillas is for Dessert.

Cream Cheese Stuffed Sopapillas takes 5 minutes to prepare.

Cream Cheese Stuffed Sopapillas takes 30 minutes to cook.

Cream Cheese Stuffed Sopapillas makes 15 servings.

The ingredients for Cream Cheese Stuffed Sopapillas are:

2 8oz pkg cream cheese
1 cup sugar
1 tsp vanilla
2 pkg crescent roll dough

Here is how you make Cream Cheese Stuffed Sopapillas:

cream together the cream cheese, sugar & vanilla. Set aside.Next, in a small bowl, mix together 1/4 cup sugar and the cinnamon.Spray the bottom of a 9x13 pan and lay out one tube of crescent rolls pinching together the seems to create a solid sheet of dough to cover the bottom of the pan. Next spread cream cheese mixture on top of dough. Then unroll the second tube of crescent rolls onto the cream mix and again, pinch together seems to create a solid sheet of dough to cover.Finally, melt butter and brush over the Crescent sheet and sprinkle the cinnamon sugar to coat completely.Bake 350 for 30 minServing Size: 9x13 pan cut into 15 equal squaresNumber of Servings: 15Recipe submitted by SparkPeople user RAINWHITE88.

The nutritional information for Cream Cheese Stuffed Sopapillas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 486.2

• Total Fat: 29.7 g
• Cholesterol: 41.5 mg
• Sodium: 636.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 1.6 g
• Protein: 7.7 g

Cream Cheese Stuffed Sopapillas is Mexican cuisine.