The recipe Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers

Made From Scratch Recipes

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers recipe is a Mexican Snack meal that takes 30 minutes to make. If you enjoy Mexican for Snack, you will like Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers!

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers Recipe
Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers

These baked jalapeno poppers really hit the spot an d you can make them spicy if you want to by adding some chopped jalapenos or jarred juice. I use my fresh grown peppers and jarred 50% less fat bacon along with 1/3 less fat cream cheese and 2% milk shredded cheese so these are lower in fat and calories than a lot of other varieties. You will have many different sized peppers so I just give 2 oz as a serving size. My mix made a total of about 27 oz with peppers and mix which yields about 13.5 servings of 2 oz. each.

What Course Is Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers?

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers is for Snack.


How Long Does Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers Recipe Take To Prepare?

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers takes 20 minutes to prepare.


How Long Does Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers Recipe Take To Cook?

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers takes 30 minutes to cook.


How Many Servings Does Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers Recipe Make?

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers makes 13 servings.


What Are The Ingredients For Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers Recipe?

The ingredients for Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers are:

-1 -8 oz. package of Aldi's Fit and Active 1/3 less fat cream cheese(softened)
-2 T Hormel 50 % less fat real Bacon Bits
-1/2 c Kraft 2% Mexican shredded cheese
-about 3/4 lb fresh jalapenos sliced down the middle and deseeded


How Do I Make Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers?

Here is how you make Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers:

WEARING CLOVES cut the jalepenos, longways, down the middle and take out the seeds. In a small bowl mix the cream cheese, bacon bits and shredded cheese. (if you like it hot, add a few seeds, a diced jalapeno or some juice from jarred jalapenos.) Spoon the mix into the jalapeno boats making slightly more than level mounds.At this point you can put them in containers and separate the layers with wax paper and freeze or you can put on a cookie sheet and cook at 400 degrees for about 30 or so minutes until jalapenos are tender and cheese is browning. They may ooze out a bit and get crispy. Check at about 15-20 minute if your oven gets hot.Makes about 13.5 -2 oz servings.Enjoy!Number of Servings: 13.5Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers?

The nutritional information for Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 4.3 g
  • Cholesterol: 11.8 mg
  • Sodium: 94.7 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.6 g

What Type Of Cuisine Is Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers?

Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers is Mexican cuisine.


What Dietary Needs Does Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers Meet?

The dietary needs meet for Rumbamel's Crustless Cream Cheese and Bacon Stuffed Jalapeno Poppers is Low Carb


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day