Mexican

Slow Cooker Cream Cheese Taquitos is for Dinner.

Slow Cooker Cream Cheese Taquitos takes 5 minutes to prepare.

Slow Cooker Cream Cheese Taquitos takes 480 minutes to cook.

Slow Cooker Cream Cheese Taquitos makes 6 servings.

The ingredients for Slow Cooker Cream Cheese Taquitos are:

1 pound boneless skinless chicken
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
salt & pepper
8 oz cream cheese
1/3 cup water
1/2 cup shredded cheese
12 6 in white corn tortillas

Here is how you make Slow Cooker Cream Cheese Taquitos:

Put first 7 ingredients in slow cooker and cook on LOW 8 hours or HIGH 4 hoursMinutes before serving remove chicken and shred. Give a stir. Cook another 15 minutes.Preheat oven to 400. Place 1/4 cup of mixture onto each tortilla. Top with 1-2 T shredded cheese. Roll tightly and place on baking sheet. Bake 10 minutesServing Size: makes 6 2 tortilla servingsNumber of Servings: 6Recipe submitted by SparkPeople user FYFE82.

The nutritional information for Slow Cooker Cream Cheese Taquitos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.7

• Total Fat: 14.7 g
• Cholesterol: 83.8 mg
• Sodium: 277.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 3.2 g
• Protein: 24.3 g

Slow Cooker Cream Cheese Taquitos is Mexican cuisine.