Mexican

Cheese and Green Chile Enchilada's is for Dinner.

Cheese and Green Chile Enchilada's takes 10 minutes to prepare.

Cheese and Green Chile Enchilada's takes 20 minutes to cook.

Cheese and Green Chile Enchilada's makes 5 servings.

The ingredients for Cheese and Green Chile Enchilada's are:

*Corn Tortilla - 6" Great Value - 2 Tortillas, 5 serving
La Victoria Enchilada Sauce, 2 cup
Onions, raw, 1/4 cup finely chopped
*Ortega diced green chile, 3 serving
*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup

Here is how you make Cheese and Green Chile Enchilada's:

Preheat oven to 350 degreesspread enough enchilada sauce on bottom of baking dish just to cover combine cheese, onion and green chiles mix to combinemicrowave tortilla til just soft enough to rolldip tortilla in enchilada sauce and place little less than 1/4 cup mixture in tortilla and roll place seam side down in casserole dishrepeat intil all 10 tortillas rolledspoon rest of sauce over top of enchiladas covering all tortillas sprinkle any remaining cheese mixture on top cover and bake 15 min uncover and continue baking until cheese is complete melted usually around 5 minutes moreServing Size: 2 enchilada's per personNumber of Servings: 5Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Cheese and Green Chile Enchilada's is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 255.9

• Total Fat: 10.4 g
• Cholesterol: 24.0 mg
• Sodium: 1,111.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.8 g
• Protein: 15.6 g

Cheese and Green Chile Enchilada's is Mexican cuisine.