Mexican

Cheese and Green Chile Enchiladas is for Dinner.

Cheese and Green Chile Enchiladas takes 10 minutes to prepare.

Cheese and Green Chile Enchiladas takes 15 minutes to cook.

Cheese and Green Chile Enchiladas makes 8 servings.

The ingredients for Cheese and Green Chile Enchiladas are:

1.25 cups low fat shredded Mexican cheese ( about 100 cals/.25 cups)
1 small can diced green chiles, drained
1 cup Greek yogurt plain
1 small onion grated
2 cloves garlic grated
Handful cilantro leaves chopped
1 tsp cumin
Salt and pepper to taste
8 Whole wheat or multigrain tortillas or corn tortilla

Here is how you make Cheese and Green Chile Enchiladas:

1. Preheat oven to 425.2. In medium bowl combine cheese, yogurt, onion, garlic, cilantro and cumin. Salt and pepper to taste.3. Soften tortillas in microwave if necessary. 3. Dollop few tablespoons of cheese filling and roll tortilla into tight cigar.4. Arrange in single layer in casserole dish and cover with remaining cheese mixture.5. Bake for 15 minutes until golden. Top with cilantro and lime juice.Serving Size: Makes 8 servings ( 1 enchilada per person)Number of Servings: 8Recipe submitted by SparkPeople user BPARASOLLE.

The nutritional information for Cheese and Green Chile Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.2

• Total Fat: 8.0 g
• Cholesterol: 18.4 mg
• Sodium: 588.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 4.5 g
• Protein: 10.7 g

Cheese and Green Chile Enchiladas is Mexican cuisine.