Mexican

Cheese Enchiladas Verde is for Dinner.

Cheese Enchiladas Verde takes 15 minutes to prepare.

Cheese Enchiladas Verde takes 25 minutes to cook.

Cheese Enchiladas Verde makes 4 servings.

The ingredients for Cheese Enchiladas Verde are:

1 1/2 cups shredded Mexican 4-cheese blend (6 ounces)

1 small zucchini, shredded (3/4 cup)

1/4 cup chopped fresh cilantro

8 soft corn tortillas (5 or 6 inch)

1/3 cup soft cream cheese with roasted garlic

1 jar (16 ounces) green salsa (salsa verde) (2 cups)

1 medium avocado, diced

4 medium green onions, sliced (1/4 cup)

Here is how you make Cheese Enchiladas Verde:

1 Heat oven to 350?F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro. 2 Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas. 3 Cover and bake about 25 minutes or until hot. Top with avocado and onions.Serving Size: make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CANDYCEBARTON.

The nutritional information for Cheese Enchiladas Verde is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.2

• Total Fat: 24.2 g
• Cholesterol: 48.6 mg
• Sodium: 1,642.4 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 8.2 g
• Protein: 16.7 g

Cheese Enchiladas Verde is Mexican cuisine.

The dietary needs meet for Cheese Enchiladas Verde is Vegetarian