Mexican

Don Pon's Classic Cheese Enchiladas is for Dinner.

Don Pon's Classic Cheese Enchiladas takes 20 minutes to prepare.

Don Pon's Classic Cheese Enchiladas takes 25 minutes to cook.

Don Pon's Classic Cheese Enchiladas makes 7 servings.

The ingredients for Don Pon's Classic Cheese Enchiladas are:

28 oz. can OLD EL PASO ENCHILADA SAUCE
8 oz. can Ortega (or any brand) diced MILD GREEN CHILIS
(2) Mexican Blend SHREDDED CHEESE (8 oz. each)
1 Large Onion DICED
15 Corn Tortillas
2 Tbs Ground Cumin

Here is how you make Don Pon's Classic Cheese Enchiladas:

Preheat oven to 350o.Using a ladle, coat the bottom of a 9X12 glass Casserole dish with about 1/3 of the enchilada sauce.Take one corn tortilla at a time and put about 3 tablespoons of shredded cheese, one tbs. diced onions and 1 Tbs of diced green chili's.Sprinkle with a touch of ground cumin. Roll the tortilla (making sure not to rip it) and place with the seal side down. You may have to push it slightly so it doesn't bounce back up. Continue with the next rolled tortilla pushing it snug against the previous one and continue lining them up until you've filled the dish. It usually fits around 15 enchiladas. Cover the entire dish with the remaining enchilada sauce. Take the remaining shredded cheese and cover the enchiladas. Bake for 25 minutes or until cheese on top is golden.Number of Servings: 7.5Recipe submitted by SparkPeople user DGDEMERS.

The nutritional information for Don Pon's Classic Cheese Enchiladas is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 520.5

• Total Fat: 15.6 g
• Cholesterol: 32.4 mg
• Sodium: 977.6 mg
• Total Carbs: 68.4 g
• Dietary Fiber: 7.8 g
• Protein: 25.9 g

Don Pon's Classic Cheese Enchiladas is Mexican cuisine.