Mexican

Skinny Cheese Enchiladas is for Dinner.

Skinny Cheese Enchiladas takes several minutes to prepare.

Skinny Cheese Enchiladas takes several minutes to cook.

Skinny Cheese Enchiladas makes 4 servings.

The ingredients for Skinny Cheese Enchiladas are:

?8 Lo-Carb Tortillas
? 1 cup shredded Mexican cheese
?1/2 cup fat-free cottage cheese
?3/4 cup chopped white onions (about 1/2 of a large onion if you don't "cheat" and use pre-chopped like me!)
?1/2 cup part-skim ricotta
?2 cans enchilada sauce (or one of the larger cans - red or green will work)
?2 Tbsp diced green chilies
?3 Tbsp sliced black olives (optional)

Here is how you make Skinny Cheese Enchiladas:

1.Mix Cottage Cheese, Ricotta, Onion, and Green Chilies in a mixing bowl2.Add half (1/2 cup) of the shredded cheese3.Mix well and set to the side4.Dump (probably not the best one can of enchilada sauce in the bottom of a baking dish. Also, I used my cheese mixing spoon to level out the sauce, so please excuse the random cheese blobs in the sauce.5.Lay your tortillas on a clean works pace and evenly distribute the cheese mixture (a little over 1/4 cup per tortilla) in the center of each6.Roll tortillas and place seam side down in your baking dish7.Pour your second can of enchilada sauce over the rolled enchiladas - make sure all surfaces of the tortillas are covered or you'll get "crunchy spots"8.Bake at 350 degreesF for 15 minutes - remove from oven and top with the rest of your shredded cheese and olives (olives optional)9.Return to oven and bake for 10 more minutesServing Size: 2 enchiladas per servingNumber of Servings: 4Recipe submitted by SparkPeople user TERRIE0771.

The nutritional information for Skinny Cheese Enchiladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 380.0

• Total Fat: 16.4 g
• Cholesterol: 27.5 mg
• Sodium: 1,573.0 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 2.2 g
• Protein: 24.4 g

Skinny Cheese Enchiladas is Mexican cuisine.