Mexican

Mexican Flax and Cheese Crackers - Low Carb is for Snack.

Mexican Flax and Cheese Crackers - Low Carb takes 10 minutes to prepare.

Mexican Flax and Cheese Crackers - Low Carb takes 60 minutes to cook.

Mexican Flax and Cheese Crackers - Low Carb makes 6 servings.

The ingredients for Mexican Flax and Cheese Crackers - Low Carb are:

.5 cup flax seed meal
.5 cup coconut flour
.5 cup grated Parmesan cheese
.5 cup finely shredded cheddar cheese
1.5 tsp onion powder
1.5 tsp cumin
1 tsp chili powder
1 tsp garlic powder
1 tsp salt
about 7/8 cup water

Here is how you make Mexican Flax and Cheese Crackers - Low Carb:

preheat oven to 250mix all ingredients wellcut aluminum foil to just fit sheet trayspray well with non stick cooking sprayroll out dough to fit cut foilscore with sharp knife,pastry wheel or pizza cutter to make fairly uniform 1.5 x 1.5 squaresbake low and slow in 250 degree oven checking every 15-20 mins until very lightly brown, removing pieces as they begin to brown. Serving Size: makes approx 60 1.5 inch square crackers 10 per servingNumber of Servings: 6Recipe submitted by SparkPeople user VBMOM2010.

The nutritional information for Mexican Flax and Cheese Crackers - Low Carb is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.9

• Total Fat: 9.1 g
• Cholesterol: 13.6 mg
• Sodium: 577.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 6.8 g
• Protein: 8.2 g

Mexican Flax and Cheese Crackers - Low Carb is Mexican cuisine.

The dietary needs meet for Mexican Flax and Cheese Crackers - Low Carb is Low Carb