Mexican

Mushroom and Cheese Taco is for Dinner.

Mushroom and Cheese Taco takes 5 minutes to prepare.

Mushroom and Cheese Taco takes 15 minutes to cook.

Mushroom and Cheese Taco makes 8 servings.

The ingredients for Mushroom and Cheese Taco are:

2 T Canola Oil
2 6 oz. packages sliced portobella mushrooms
1 medium onion, minced
1 carrot, shredded with potato peeler
2 tsp. Arizona Dreaming spice divided
1-2 T Balsamic vinegar
1/4 C water
1 cup Gruyere Cheese

Here is how you make Mushroom and Cheese Taco:

Makes 8 tacosHeat the oil in a large frying pan over medium high heat. Add the mushrooms and onion and cook until browned, turning carefully. When done add shredded carrot and sprinkle on 1 tsp of spice. Stir and then add the rest of the spice. Add the vinegar and water and let simmer until hot. Stir in the cheese. Serve in soft taco shells. (the taco shell is not included in the calorie count.)Number of Servings: 8Recipe submitted by SparkPeople user QUILTERJUDY4.

The nutritional information for Mushroom and Cheese Taco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.1

• Total Fat: 8.0 g
• Cholesterol: 14.9 mg
• Sodium: 53.6 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.1 g
• Protein: 5.3 g

Mushroom and Cheese Taco is Mexican cuisine.