Mexican

Cheese and Onion Enchiladas is for Dinner.

Cheese and Onion Enchiladas takes 15 minutes to prepare.

Cheese and Onion Enchiladas takes 30 minutes to cook.

Cheese and Onion Enchiladas makes 5 servings.

The ingredients for Cheese and Onion Enchiladas are:

10 corn tortillas
2 10-oz. cans enchilada sauce
8 oz. Kraft Mexican cheese, shredded
1 medium onion, finely chopped
1 4-oz. can chopped green chiles
1/2 C. shredded sharp cheddar cheese

Here is how you make Cheese and Onion Enchiladas:

Preheat oven to 350 degrees F.Mix together the Mexican cheese, green chiles and finely chopped onion, and set aside. Place a damp paper towel on a microwave safe plate. Place 4 corn tortillas on the paper towel and top with another damp paper towel. Microwave on high for 30 seconds. Dip each corn tortilla in enchilada sauce, then place 1/8th of the cheese filling in each tortilla, roll up and place seam down in a 9"X13" baking dish, sprayed with non-stick cooking spray. Continue heating tortillas and filling them until all are in the baking dish. Cover with the rest of the enchilada sauce, top with the sharp cheddar cheese and bake for 30 minutes.Serving Size: 2 enchiladas per servingNumber of Servings: 5Recipe submitted by SparkPeople user RABRICCI.

The nutritional information for Cheese and Onion Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.2

• Total Fat: 19.1 g
• Cholesterol: 52.0 mg
• Sodium: 1,042.2 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 4.1 g
• Protein: 15.6 g

Cheese and Onion Enchiladas is Mexican cuisine.