Mexican

Pepper Jack Cheese Crisps is for Snack.

Pepper Jack Cheese Crisps takes 2 minutes to prepare.

Pepper Jack Cheese Crisps takes 71 minutes to cook.

Pepper Jack Cheese Crisps makes 72 servings.

The ingredients for Pepper Jack Cheese Crisps are:

*Cooper Natural Pepper Jack Cheese, 16 oz (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 3 cup (remove)

Here is how you make Pepper Jack Cheese Crisps:

open bags of pre seaoned shredded cheese and mixplace a pinch of cheese in fingers (about 2 tbls) at a timein rows on a cookie sheetplace apart like cookie so they don't stick when melted downbake 450 for 5 to 8 minuets until golden and crispylet cool before liftingback on parchment paper on cookie sheet panServing Size: makes 72 2.5 inch cheese crispsNumber of Servings: 72Recipe submitted by SparkPeople user CHEFATWORK.

The nutritional information for Pepper Jack Cheese Crisps is:

• Servings Per Recipe: 72
• Amount Per Serving
• Calories: 41.1

• Total Fat: 3.3 g
• Cholesterol: 8.6 mg
• Sodium: 90.6 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 2.3 g

Pepper Jack Cheese Crisps is Mexican cuisine.

The dietary needs meet for Pepper Jack Cheese Crisps is Low Carb